Arbosana Olive Tree

Arbosana Olives (Olea europaea 'Arbosana') trees grow large clusters of delicious, petite olives. Deliciously fragrant, you'll cherish the intense flavor that aficionados say has delicious hints of tomato and almond.

Nothing beats fresh from the garden! Growing an Arbosana will provide you and your family with healthful olives straight from your own yard.

If you live in a Mediterranean-style climate, where you have a mix of a little chill and fog mixed with dry heat during the day, Arbosana is a great variety to add. It ripens a few weeks later than Arbequina, so if you want to extend your season, add an Arbosana.

People often begin harvesting Olives for oil after only two years when planting this variety. Our trees are healthy, with a well established root system. That's the key for fast fruit production!

Fabulous used in for fresh eating, brined or milled into a robustly flavorful olive oil, the Arbosona Olive originally comes from Spain. Today, Arbosana is one of the top cultivars used in Olive oil production in California.

For the home gardener, Arbosona consistently yields high quality fresh eating olives. Mill your own extra virgin olive oil - there is nothing better on warm, crusty bread with a little twist of cracked black pepper. Order today!